This sweet summer cocktail has some variations. I dont remember the source of this recipe, but it is my friends favorite stuff. I use well-aged demerara rum for this recipe for best results.
20 ml gold rum (I use El Dorado 12 y.o.)
15 ml coconut rum (Malibu)
15 ml banana liqueur
10 ml grenadine
30 ml fresh orange juice
30 ml pineapple juice
Shake. Double-rock glass. Garnish with some fruits.
Admirable! This tropiс cocktail has very pleasant sweet taste.