Hukillau

10 July 2008 · 5 Comments

One more tiki-cocktail on my blog. The recipe was found on CocktailDB. It has great polynesian name and compositions looks like my favorite Mai Tai with orange juice instead orange liqueur. And this recipe is great chance to use my favorite Demerara rums!

Hukillau

30 ml fresh lemon juice
60 ml fresh orange juice
45 ml gold rum
15 ml demerara rum
15 ml orgeat
Blend all ingredients with a lot of ice. Serve in a double rocks glass. Garnish with fruit stick, mint sprig.

I use Bacardi Gold (Carta de Oro) and one of my favorite rum - El Dorado 12 y.o.

Admirable cocktail! It has very smooth and light taste of rum :)

Tags: Rum

5 responses so far ↓

1 drohnenton // 11 July 2008 at 10:56 AM

черт… скорее бы ромом уже закупиться…
столько ромовых коктейлей в копилке

спасибо :)
2 Laura // 13 July 2008 at 11:09 AM

being a born and raised native hawaiian, i feel its my duty to correct this particular post–its actually spelled hukilau! tiki drinks always remind me of the kitschy tiki huts and luau shows that were so popular in waikiki in the 60s and 70s. i love this blog!
3 Tiare // 23 July 2008 at 3:58 PM

Love the Hukilau! its a great drink! it looks so tasty that i think i need to make one very soon! and as you said it has great Polynesian name.

Cheers!
4 Andrej // 23 July 2008 at 6:14 PM

And I try to obtain real mountain of crushed ice :)
5 Kathy Casey // 24 July 2008 at 11:07 PM

LOVE this drink, especially on a hot summer night! I can just hear the waves and smell the ocean. Thanks!