One more tiki-cocktail on my blog. The recipe was found on CocktailDB. It has great polynesian name and compositions looks like my favorite Mai Tai with orange juice instead orange liqueur. And this recipe is great chance to use my favorite Demerara rums!
30 ml fresh lemon juice
60 ml fresh orange juice
45 ml gold rum
15 ml demerara rum
15 ml orgeat
Blend all ingredients with a lot of ice. Serve in a double rocks glass. Garnish with fruit stick, mint sprig.
I use Bacardi Gold (Carta de Oro) and one of my favorite rum – El Dorado 12 y.o.
Admirable cocktail! It has very smooth and light taste of rum :)