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German Chocolate Cake

13 November 2008 · 1 Comment

Actually German Chocolate Cake Cocktail is really liquid cake :) It is ideal after square dinner.

German Chocolate Cake Cocktail with beautiful cream garnish

German Chocolate Cake

30 ml Malibu
30 ml creme de cacao white
10 ml Frangelico
1 splash half-and-half
Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o’clock positions.

It is so good and no so fat as cocktails with Irish creams :)

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Tags: Coconut rum liqueur · Creme de cacao · Hazelnut liqueur

1 response so far ↓

  • 1 Олег // 16 November 2008 at 8:33 PM

    Я хочу это прямо сейчас!

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