Cocktails with Passoa

One of my new bottle is great black bottle of Passoa Passion Fruit liqueur. Passoa Passion Fruit liqueur is modern creature of Remy-Cointreau Company. It was launched 1986 in European market and 1994 worldwide. This bright pink liqueur has exotic sweet taste of passion fruit juice, citrus and herbs. Great thing for easy summer cocktails.

I collect some interesting cocktails with Passoa Passion Fruit liqueur:

The Pink Passion (Коктейль Розовая Страсть)

Pink Passion

30 ml vodka
30 ml Passoa Passion fruit liqueur
1 b.s. fresh lime (lemon) juice
fill with lemon-lime soda
Build in a collins glass with ice cubes. Garnish with lime wedges.

Very sweet refreshing cocktail with great tropical taste and bright color. Admirable drink.

Next drink has great pink color and it is one of cosmos, of course.

The Passionate Cosmo (Коктейль Страстный Космо)

Passionate Cosmo

40 ml vodka
20 ml Passoa Passion fruit liqueur
20 ml Cointreau
1 bsp. fresh lime juice
Shake and strain into cocktail glass. Garnish with a lime wheel.

Strong and sweet cocktail. Clear passion in the glass.

The author of next cocktail is one of my favorite barman – The Maestro – Salvatore Calabrese. Actually cocktail with that name (and similar composition) was my first post on this blog :)

The Bay of Passion Cocktail (Коктейль Бухта Страсти)

Bay of Passion

30 ml vodka
30 ml Passoa Passion fruit liqueur
60 ml cranberry juice
60 ml fresh grapefruit juice
Shake. Strain into a highball filled with ice. Garnish with a maraschino cherry on the rim.

It is modern dance-club-style cocktail with interesting bitter-sweet and exotic taste. Water, sugar, alcohol – and all you need is love :)

Next cocktail is similar to tiki-cocktail. Add more kind of rum and you obtain real tiki-monster :)

The Passion Dream Cocktail (Коктейль Страстная Мечта)

Passion Dream

40 ml light rum
20 ml Passoa Passion fruit liqueur
50 ml fresh orange juice
20 ml pineapple juice
20 ml fresh grapefruit juice
1-2 tsp. grenadine
Shake and strain into ice-filled double-rocks glass. Garnish with a flag.

This tropic punch has sweet and exotic taste. Good concoction for hot summer days on the beach.

6 Replies to “Cocktails with Passoa”

  1. Great recipes. I had a drink on a cruise recently that they called a “Rebellious Fish” and I know the ingredients just not the recipe. I’m wondering if you would know. It has orange vodka, Passoa, Cointreau, orange juice and a splash of sparkling wine over the top.

  2. Nice. Now I could experiment something with the wine and vodka at home. These are great recipes. Now I’ve got something good in hand to try apart from my favorite cigar Habanos.

  3. Vodka is always my first choice. I also like to do such experiments which you have done. I like to add more and more taste to it and then i drink it while smoking my favorite cigars.

  4. The rebellious fish is orange juice, volka , passoa liq top with champange and they add infused blueberries , i just off a cruise and drank them all week

  5. This is a 20 year old drink invented by sailors (to our knowledge) but, reinvented as a “Brazilian Ice Tea”, formerly the”panty dropper “ , one shot each Passoa, Malibu rum, Bacardi, and equal parts pineapple and orange juice shaken over a full shaker of ice, the colder the better, serve in a tall cocktail glass with ice…. your welcome!

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