Antipodean and Eurasian

Both of this cocktail was created by Philip Duff – the ambassador of BOLS. I found this recipes on, both of them are rare possibility to use BOLS Kiwi and Bols Lychee liqueur in so average cocktail. This cocktails are not extraordinary but so interesting “for girls” drinks.

The Antipodean Cocktail garnished with lime wheel (Коктейль Антипод украшенный колесиком лайма)


15 ml BOLS Strawberry
45 ml BOLS Kiwi
45 ml cranberry juice
Shake. Cocktail. Garnish with kiwi slice and lime slice.

Two beauty pink cocktails - The Antipodian and Eurasian (Два красивых коктейля - Антипод и Евразиец)


15 ml BOLS Peach
45 ml BOLS Lychee
45 ml cranberry juice
Shake. Cocktail. No garnish.

Both cocktails has sweet and fruity taste. The Antipodean and Eurasian cocktails by Philip Duff is light and sweet concoction. They has one lack – they are very weak. I reccomend to add some (about 15 ml or more) premium vodka for more crisp and bright cocktail.

Rose Cocktail

The Rose Cocktail is classic cocktail which was invented in 1920-s somewhere in Europe. It contain kirsch (or kirschwasser) as main alcohol, cherry-brandy (or as Wondrich specify raspberry liqueur or Chambord) as sweetener and dry vermouth as diluent. Kirsch is rare but interesting dry fruit brandy (or eau-de-vie) from Germany and France. It obtain from specifiс cherry by pot-distillation process.

The Rose Cocktail in sugar rimmed glass (Коктейль Роза в бокале с сахарным ободком)


45 ml dry vermouth
15 ml cherry brandy
15 ml kirsch
Stir. Cocktail glass with a rim from grenadine and sugar. Garnish with a maraschino cherry.

The Rose Cocktail is admirable pre-dinner drink with elegant aroma of cherry and herbal taste.

Monkey Passion

This modern tropic cocktail was found on in article about Passoa liqueur by Roberta Roberti. The Monkey Passion Cocktail is sweet and tropical concoction for pleasant rest on the summer beach.

The Monkey Passion Cocktail in huge hurricane glass (Тропический коктейль Страсть Обезьяны в огромном бокале)

Monkey Passion

60 ml Passoa liqueur
30 ml vodka
60 ml Cointreau
150 ml fresh orange juice
Combine all ingredients in a shaker with crushed ice. Serve in a tumbler.

I recommend shake this cocktail with cubed ice and serve in double rock glass or hurricane glass.

The Monkey Passion cocktail has sweet, light and tropical taste. Admirable drink!