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Entries Tagged as 'Pastis'

Monkey Gland

14 February 2009 · 3 Comments

This interesting cocktail has interesting story and two versions – english and american. You can read very interesting article by Gary Regan here. I try cocktail Monkey Gland some times ago and use Anisette liqueur instead Pernod and it was very interesting. Now I decide to explore this cocktail with Pernod, Ricard and Benedictine.

The Monkey Gland Cocktail (Коктейль Манки Глэнд)

I use follow recipe of Monkey Gland Cocktail:

Two red cocktails (Два красных коктейля)

Monkey Gland

45 ml gin
45 ml fresh orange juice
1 tsp. grenadine
1 tsp. Pernod (or Ricard, or Benedictine)
Shake. Old-fashioned glass.

Monkey Gland Cocktail with Pernod has bright and very interesting taste. It is my choice. I use hot process homemade grenadine for great color and real taste.

Monkey Gland Cocktail with Ricard has so sweet taste. It steel good :) Some great bartenders make this cocktail with Ricard.

Monkey Gland Cocktail with Benedictine is different cocktail. It has very interesting herbal flavor and taste.

The modern version of Monkey Gland Cocktail is strongest and serve in cocktail glass.

The Monkey Gland Cocktail (Коктейль Железа Обезьяны)

Monkey Gland

45 ml gin
45 ml fresh orange juice
1 tsp. grenadine
1 tsp. Benedictine (or Pernod)
Shake. Cocktail glass.

This Monkey Gland Cocktail is real short drink. It is very interesting version, but my choice is old-style Monkey Gland Cocktail. Actually is great cocktail.

Tags: Benedictine · Gin · Pastis

Gloom Raiser

12 December 2007 · 4 Comments

This cocktail is devoted to all martini lovers in our big automobile world.

gloom-raiser.jpg

Gloom Raiser

60 ml gin
7 ml dry vermouth
2 drops Pernod
2 drops grenadine
Stir. Frosted cocktail glass. Garnish with lemon peel, previously  squeeze essential oils in the cocktail.

Perfect!

Tags: Gin · Pastis · Vermouth dry

Two champagne cocktails

20 November 2007 · No Comments

Champagne, or sparkling wine, is a great, admirable drink. Thank you, GOD, for such thing as champagne!

Now we imbibe with two great champagne cocktails - Death in the afternoon (for
boys) and Mimosa (for girls).

two-champagne-cocktails.jpg

Death in the Afternoon

30 ml pastis (Pernod)
Fill glass with well chilled champagne.
Champagne glass.

Mimosa

10 ml orange liqueur (like Cointreau or better Grand Marnier, but I use Naranjas by Teichenne)
Fill glass on half with the orange fresh.
Fill glass with well chilled champagne.
Champagne glass.

Admirable!

Tags: Orange liqueur · Pastis · Sparkling wine

Foggy Day

8 November 2007 · 1 Comment

But more correct Frosty Day … ;)

foggy-day.jpg

Foggy Day

50 ml gin
15 ml pastis (Pernod)
Shake. Old-fashioned, garnish with lemon twist.

Very London taste… I think…

Tags: Gin · Pastis

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This blog is about cocktails and alcohol beverages. Please sip responsibly.
Это блог про коктейли и спиртные напитки. Пожалуйста, употребляйте алкоголь ответственно.