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Entries Tagged as 'Whisk(e)y'

Happy St. Patrick Day - Dancing Leprechaun

17 March 2010 · No Comments

For celebration of St. Patrick Day I prepare one interesting modern club cocktail - the Dancing Leprechaun. It works!

Dancing Leprechaun

45 ml Irish whisky
20 ml Drambuie
20 ml fresh lemon juice
Ginger ale
Shake whisky, liqueur and juice with ice. Strain into highball with ice cubes and fill with ginger ale. Add a twist of lemon.

The Dancing Leprechaun Cocktail has interesting refreshing taste with sweet notes of Drambuie. It is admirable concoction for active celebrating.

Tags: Drambuie · Whisk(e)y

Old Pal

2 March 2010 · 22 Comments

This cocktail has so familiar name but great composition. The Old Pal Cocktail recipe was found on the CocktailDB. Some times ago I found this cocktail in one of my favorite cocktail book - Cocktail and Mixed Drinks by Anthony Hogg. But Hogg specified rye instead Canadian Club.

Old Pal

25 ml Canadian Club
25 ml dry vermouth
25 ml Campari
Stir. Cocktail glass.

The Old Pal Cocktail is great drink with piquant and complex bitter palate. It is great aperitive and very interesting cocktail.

Tags: Campari · Vermouth dry · Whisk(e)y

Lynchburg Lemonade

10 May 2009 · 8 Comments

This cocktail is rare chance to use Tennessee whiskey. Jack Daniels is U.S. single-malt whiskey distilled from corn mash with rye (used sour mash technology) and filtered through charcoal. One of promotional cocktail of Jack Daniels is Lynchburg Lemonade (modern concoction by Tony Mayson from Alabama).

Lynchburg Lemonade

30 ml Jack Daniel’s whiskey
30 ml triple sec (Cointreau)
30 ml sweet and sour
lemon-lime soda
Stir all ingredients with a lot of ice in highball glass. Garnish with a lemon wedge and maraschino cherrie.

The Lynchburg Lemonade Cocktail is so tasty, sweety, citrus concoction. Is admirable cocktail for happy summer days.

In my new book The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff was found another recipe of Lynchburg Lemonade Cocktail in edition of the Dale DeGroff:

Lynchburg Lemonade (Dale`s DeGroff version)

45 ml Jack Daniel’s whiskey
30 triple sec (Cointreau)
20 ml sweet and sour
7-UP
Shake first three ingredients and strain into an ice-filled highball glass. Top with 7-UP and garnish with lemon wedge and orange slice.

The Dale`s version is great! The Lynchburg Lemonade Cocktail (Dale`s version) is very smooth and refreshing drink.

Tags: Triple Sec · Whisk(e)y

Brainstorm

17 March 2009 · No Comments

This interesting cocktail was found on Esquire Drink Database and stand me in good stead on St. Patrick’s Day.

Brainstorm

60 ml Irish whiskey
8 ml dry vermouth
8 ml Benedictine
Shake. Cocktail glass, garnish with twist of orange peel.

I use Tullamore Dew Irish whiskey for this cocktail. The Brainstorm Cocktail has strong taste with slightly smoky taste of whiskey.

Tags: Benedictine · Vermouth dry · Whisk(e)y

Opening

31 January 2009 · 2 Comments

Cocktail Opening is one of my favorite whisky-based drink. This sweet and aromatic cocktail work well before club-night (jazz-club of course!).

Opening

30 ml rye (or canadian whisky)
2 tsp sweet vermouth
2 tsp grenadine
Shake (or stir). Serve in old-fashioned glass with a lot of ice.

Usually I use Canadian Club for this cocktail. Second key-stuff of this drink is homemade grenadine (cold-process) for perfect results.

Tags: Vermouth sweet · Whisk(e)y

Honi Honi vs Pinky Gonzalez

9 October 2008 · 3 Comments

I use Webtender Wiki for new cocktails this evening. I go mad on tiki-drinks last few days and search something interesting here. And I find great idea - my favorite Mai Tai cocktail, but which made with blended scotch instead rum! Wow! Great idea, I think. And this cocktail has amazing name - Honi Honi… Another great idea - Pinky Gonzalez (Mai Tai with tequila instead rum) I find right here. It is great idea for comparsion of this cocktail.

I use my favorite motto - “Creating a drink that would be the finest drink we could make, using the finest ingredients we could find” (Trader Vic about Mai Tai`s idea) for components choice. Best scotch in my liquore cabinet is Famous Grause 12 y.o. and best tequila - Leyenda del Milagro Select Barrel Reserve Anejo. Both ingredients are ultimate spirit in my collection.

Honi Honi

45 ml blended whisky
15 ml orgeat
15 ml orange curacao
7 ml rock candy syrup
30 ml fresh lime juice
Shake all ingredients and strain in rocks glass over ice. Garnish traditionaly.

Actually it is great, well-balanced cocktail. The scotch give fascinating complex aftertaste.

Pinky Gonzalez

45 ml tequila
15 ml orgeat
15 ml orange curacao
7ml rock candy syrup
30 ml fresh lime juice
Shake all ingredients and strain in rocks glass over ice. Garnish traditionaly.

This is amazing cocktail too. It has complex sweet taste, but in color it is light brown :)

P.S. Another Honi Honi Cocktail - consist of light rum, apricot brandy and lemon juice. It will be tasted soon :)

Tags: Curacao · Tequila · Whisk(e)y

Hurricane

27 June 2008 · 2 Comments

I purshased two great hurricane glass last summer. This beautiful big glasses needed something beautiful and unusuall. First of all I found cocktail of the same name - Hurricane. And I come tiki-cocktail-lovers with Hurricane cocktail. Now I want to describe some of my favorite recipes of Hurricane Cocktail.

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You may read interesting Hurricane recipe comparsion on Rick`s Kaiser Penguin blog. I want to introduce three versions of Hurricane - classical, version by Dale Degroff and unusuall Hurricane Merylin by Salvatore Calabrese.

The key ingredient of classical Hurricane is passion fruit syrup. Common I use Passion fruit Syrup by Monin.

hurricane.jpg

Hurricane

50 ml light rum
50 ml dark rum
30 ml passion fruit syrup
30 ml fresh orange juice
30 ml fresh lime juice
1 tsp. grenadine
Shake. Hurricane glass. Garnish with a flag.

I use Captain Morgan Black and Old Pascas White (Barbados) for this cocktail. The drink has bright sweet taste with some bitternes of lime.

hurricane-daledegroff.jpg

Hurricane (Dale DeGroff)

30 ml dark rum
30 ml light rum
15 ml Galliano
20 ml fresh lime juice
30 ml passion fruit syrup
45 ml fresh orange juice
45 ml pineapple juice
1 dash Angostura bitter
Shake. Hurricane glass. Garnish with tropical fruit.

This mix is one of my favorite tropical cocktail. The drink has super-smooth sweet taste with hint of vanilla and tropic candy. It is great version! Extremely delicious cocktail!

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Hurricane Merylin (Salvatore Calabrese)

20 ml Pusser’s rum
20 ml Bacardi rum
10 ml canadian whisky Seagrams
10 ml Cointreau
70 ml cranberry juice
70 ml guava juice
20 ml fresh lemon juice
1-2 drops of grenadine
Shake. Hurricane. Garnish with a strawberry, mint and kiwi slice.

This Hurricane is light and smooth. The drink has very interesting and unusuall taste. I use Angostura 1919 rum and Canadian Club White Label for mix. I think I have good results. Actually I like this cocktail very much.

Tags: Cointreau · Galliano · Rum · Whisk(e)y

Black Apple Martini

17 April 2008 · No Comments

This “martini” style cocktail has apple smell and  light taste. Sometimes I like drink this kind after nervous day.

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Black Apple Martini

30 ml canadian whisky
20 ml apple schapps
40 ml cranberry juice
Shake. Cocktail glass.

Admirable!

Tags: Apple schnapps · Whisk(e)y

Gooey fingers. Post 1.

13 February 2008 · 4 Comments

I have some bottles of cream liqueur in my home bar and now I try to prepare some delicious dessert cocktail with this liquor.

irish-cream.jpg

In this post I would describe some long-drink with cream liqueur - slides.

Slides:

mudslide.jpg

MudSlide (with Carolans)

30 ml Irish whisky
30 ml coffee liqueur
30 ml Irish cream liqueur
30 ml cream
Shake all ingredients with ice and pour over ice in an collins glass.

ultimate-mudslide.jpg

Ultimate Mudslide (with Baileys)

30 ml vodka
30 ml coffee liqueur
30 ml Irish cream liqueur
45 ml cream
45 ml milk
1/2 banana
grated chocolate
Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into margarita glass and sprinkle with grated chocolate.

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Dooley`s Mudslide (Dooley`s Russian Toffee)

20 ml Dooley`s
10 ml vodka
10 ml coffee liqueur
10 ml cream
Build. Collins with crushed ice.

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Butterscotch Slide (with Feeney`s)

45 ml Irish Cream liqueur
45 ml coffee liqueur
45 ml butterscotch schnapps
60 ml milk
caramel
Mix ingredients in a blender with 4 or 5 ice cubes until ice is well crushed. Drizzle caramel inside a chilled tall glass. Pour the mixture and serve with a straw.

Next time I would describe a martini-style cocktail with cream-liquers.

Tags: Butterscotch schnapps · Coffee liqueur · Doole`s · Irish cream liqueur · My Liquor Cabinet · Vodka · Whisk(e)y

White Knight

17 January 2008 · 1 Comment

I do not love very much a creamy cocktails, Irish creams and cream. But many of my female friends (understand? is it correct?) love these things very, very much. Some times I think about to devote grandiose investigation of this kind of liquors and drinks from it.

This cocktail has typical composition but very romantic name. But I feel queasy from the picture of this cocktail…

 white-knight.jpg

White Knight

45 ml Irish cream liqueur
15 ml Irish whiskey
15 ml coconut rum
45 ml half & half
Shake. Old-fashioned glass, garnish with coconut wedge…

Mortal knight!  drink.

Tags: Coconut rum liqueur · Irish cream liqueur · Whisk(e)y

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