Science Of Drink

Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.

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Only one sting of Scorpion, please, and…

16 March 2008 · 5 Comments

 [lang_en]Only one sting of Scorpion, please, and...[/lang_en][lang_ru]МиксоПон: Скорпион[/lang_ru]I interested very much for compose overpowering drink last summer. I try many variations of Hurricane (from 2 oz to 8 oz of rum), Mai Tai, Fog Cutter… But I missed one interesting drink - Scorpion. Is modern classic cocktail was invented somewhere in California (it is right?). It is very refreshing taste and effect like scorpion sting (but no deathful). Unfortunately I don`t have time for good investigation of this cocktail.

scorpion_2.jpg

Scorpion

60 ml light or gold rum
30 ml brandy
15 ml orgeat
60 ml fresh orange juice
45 ml fresh lemon juice
Blend with a lot of ice. Serve in highball glass with ice, garnish with flag and something like this…

I use Angostura 1919 Premium rum from Trinidad and 100 g of crushed ice. The result is extremely tasty and refreshing.

Tags: Brandy · MxMonday · Rum

5 responses so far ↓

  • 1 Douglas Winship // 17 March 2008 at 6:15 PM

    That is one yummy looking cocktail.
    I keep looking for a tasty, tiki-ish drink to make that doesn’t take half an hour, three consultants, and forty-two ingredients to make. Let’s hope this one fits the bill.
    I do have to wonder, though. Isn’t this a little summery for March in The Ukraine?

  • 2 keith waldbauer // 19 March 2008 at 1:04 AM

    whew, i’d just about gotten finished reading through this mxmo and FINALLY got to a scorpion post!!! simply cannot have a Limit One event and NOT have the scorpion involved!!

  • 3 Dr. Bamboo // 19 March 2008 at 8:29 PM

    I’m ashamed to say I haven’t yet made one of these…it looks fantastic.

    Beautiful photo, too! I would love to learn how to curl a lemon twist like that. Tutorial , anyone?

  • 4 scomorokh // 21 March 2008 at 10:05 AM

    Thanks for comments :)

    to Douglas - summery? I don`t think so… We had snow last night… No matter for good drink!

    to Dr. Bamboo - oh! thanks! for lemon twist I use zester for 5 USD… And it is all :)

  • 5 cooking // 24 March 2008 at 5:26 PM

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