Science Of Drink

I found this miraculous recipe due to Liqurious. Dear Trader Tiki, thank you for this cocktail. Now in my sity +32 C and this cocktail is a real rescue of my soul.

Trader Vic’s Aku-Aku

30 ml white rum
15 ml peach liqueur
15 ml fresh lime juice
60 g fresh pineapple chunks
8-10 large fresh mint leaves
1 dash simple syrup
1,5 cups crushed ice
Blend until smooth, garnish with mint sprig and pineapple wedge.

Admirable! Not for booze, but for taste!

By the way, I use one of my favorite Demerara El Dorado White as white rum for high aromatic result.