This very interesting cocktail was found in the Coctails and Mixed Drinks by Anthony Hogg. Elegant and delicious composition of brandy and Fernet-Branca. Actually, Fernet-Branca is my favorite palatable bitter.
35 ml brandy
35 ml Fernet-Branca
1 dash Angostura
2 dash rich sugar syrup (2:1)
Stir. Cocktail glass, garnish with a twist of lemon peel.